Wusthof Classic – 4 1/2″ Steak Knife

The extra-sharp blade is not only a must for cutting the favourite steak but also for all kinds of meat dishes.
The classic triple riveted knife series.

• Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
• Extraordinary sharpness which is easy to maintain.
• Special alloyed steel.
• Stainless.
• Seamless, hygienic fit of the handle.
• Triple-riveted handle shells, full tang handle.
• Black handles made of synthetic material.
• For professional chefs and home cooking enthusiasts.
• Long-lasting extreme sharpness, thanks to PEtec – WÜSTHOF’s Precision Edge Technology.

– 1040101712 – 7 – B249-1