Victorinox Fibrox Pro 6″ Stiff Boning Knife

A favorite of professionals, the 6″ Fibrox® Pro Boning Knife features our popular non-slip Fibrox® Pro grip, which is exceedingly important when intricately separating meat, poultry and fish from the bone. The handle, as well as its razor sharp edge, are just some of the reason it continues to be Highly Recommended by a leading gourmet ratings and reviews publication year after year. Swiss Made.

Key features:
For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With a non-slip, ergonomic handle and a curved, narrow blade – 5.6403.15-X3 – 0 – B52-3