Global Sai SAI-S04 – 2 1/2″ Peeler Knife

Ideal for removing skin and blemishes from fruits and vegetables. Great for decorative and detail work. The peeler knife is also used to make a cut known as a tourne cut in vegetables such as carrots. It is a specialized type of paring knife.

Features:
Special three-ply blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel
Unique convex edge of the blade makes cuts smoother, requiring less energy.
Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.
12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance.
Unique thumb rest gives added comfort and control.
Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface. – SAI-S04 – 2 – B161-3