Henckels Professional “S” 7″ Filet Knife – 31030-180
A fillet knife is like a very flexible boning knife that is used to fillet and prepare fish. They have a blade that is about 6 to 11 inches long, allowing them to move easily along the backbone and under the skin of fish.
EDGE
Laser controlled sharpness and superior hardness for a sharp, durable edge.
BLADE
Friodur® ice-hardened blades made from exclusive high carbon no stain steel.
HANDLE
Classically styled handle with a full tang and 3 rivets. Novadur handle scales, unbreakable and dishwasher safe.
Enhanced bolster design makes for a stronger, more balanced knife
Full tang is resistant to stain and corrosion
– 31030-180 – 11 – A18-2