The extra-sharp blade is not only a must for cutting the favourite steak but also for all kinds of meat dishes.
- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
- Handle made of Grenadill wood (African Blackwood) – one of the hardest types of wood in the world. All farming is limited to a small quantity and government- controlled
- Special alloyed steel
- Extraordinary sharpness which is easy to maintain
- Perfectly balanced for effortless cutting.
- Seamless; hygienic fit of the handle
- Stainless
- Triple-riveted handle shells, full tang handle.
- Specially designed bolster.
- Not dishwasher safe.
- Exceptionally sharp.
– 1010531712 – 6 – B172